Prep Cook

Traditions Spirits Thackerville, OK

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

NOTE: Traditions Spirits, Inc. ® may change the requirements of this job description at any time.

These include, but are not limited to the following:

▪ Estimate food consumption; then requisition or purchase supplies, or procure food from storage.

▪ Portion, arrange and garnish food as well as assist cashier in the expediting of orders.

▪ Regulate temperature of ovens, broilers, grills and roasters.

▪ Season and cook food according to recipes or personal judgment and experience.

▪ Wash, peel, cut and de-seed fruits and vegetables to prepare them for consumption.

▪ Weigh, measure and mix ingredients according to spec recipes using various kitchen utensils and

equipment.

▪ Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling

practices.

▪ Assist all fellow co-workers as needed.

▪ Grill, deep fry, bake broil and microwave raw and prepped foods.

▪ Measure and assemble ingredients and cook all items according to specific recipe and menu

guidelines.

▪ Maintain cooking line in clean, sanitary and safe manner.

▪ Stock/restock items on line according to specifications.

▪ Wash and clean raw food products.

▪ Peeling, dicing, shredding and slicing food products using electric equipment.

▪ Explain how various menu items are prepared, describing ingredients and cooking methods.

▪ Maintain personal health and sanitation standards (wash hands when after using the restroom,

etc.)

▪ Review work procedures and operational problems in order to determine ways to improve service,

performance and/or safety.

OTHER DUTIES AND RESPONSIBILITIES:

NOTE: These include, but are not limited to the following (additional responsibilities may be

assigned as necessary):

▪ Be observant to any and all safety concerns surrounding your work area.

▪ Ability to answer the phones in a professional manner as trained.

▪ Following all health standards and guidelines established.

▪ All side stations are well maintained and stocked through your entire shift.

▪ Cleaning of all spills that may occur during your shift.

▪ Aware of any and all potentially hazardous conditions.

▪ Superior attendance and punctuality.

▪ Always wear a safety belt when lifting objects over 20 lbs.

▪ Always wear slip resistant shoes.

▪ Provide information to supervisors/managers

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