Restaurant Manager #1015 Steubenville Walmart

We're Rolling Pretzel Company
 Steubenville, OH

A Restaurant Manager is responsible for the following:

  • Operate the restaurant in accordance with the WRPC, Inc. Operations Manual.
  • Create and maintain a positive work environment in the restaurant.
  • Achieve the sales levels and financial profitability of the restaurant in accordance with goals outlined by the Restaurant Support Center.
  • Promote the restaurant within the building where it is located and within the community that it serves.
  • Hire, train, supervise, evaluate, promote, and terminate Associates as necessary to meet the operational and financial objectives of the restaurant.
  • Clean and maintain the restaurant facility and equipment. Ensure that all equipment is functioning properly.
  • Write a weekly work schedule and work your scheduled hours to maximize the operational and financial objectives of the restaurant.
  • Order food and supplies necessary for the operation of the restaurant while maintaining cost controls.
  • Maintain physical control over inventory in the restaurant.
  • Submit financial reports as required by the Restaurant Support Center and maintain proper cash controls.
  • Comply with the employer’s policies and procedures.
  • Participate in the weekly manager conference call every Wednesday.
  • Comply with the requirements in the Restaurant Manager Handbook and the Associate Handbook.
  • Advanced knowledge of restaurant operations
  • Positive attitude toward customers and other Associates
  • Can be relied upon to complete assigned responsibilities
  • Good attendance record and punctuality
  • Follows company standards
  • Demonstrates leadership
  • Teaches other Associates
  • Good communication skills
  • Good availability to work as needed
  • Satisfactory background and credit check
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