Dishwasher

Tropicana Entertainment Stateline, NV
SUMMARY : The Dishwasher is responsible for cleaning and sanitizing all kitchen and food prep areas according to company standards. Assist with the preparation and maintaining of the serving line.

ESSENTIAL DUTIES AND RESPONSIBILITIES

* Properly scrape, rinse, rack, stack and wash all china, flatware, glassware and utensils according to company standards of cleanliness and sanitation. Cleans and sanitizes workstations and maintains cleanliness and organization of coolers and dry storage areas.

* Transports food and supplies to work stations and serving lines as needed.

* Properly use and store food items, kitchen supplies and all food and beverage tools and materials.

* Empty trash in workstations and in kitchen areas, and transports to disposal areas, adhering to operating procedures.

* Work effectively with other employees, vendors, guests and other visitors. Promote positive employee and guest relations by adhering to the Thoughtful Service Model.

* Regular attendance required.

* Other related duties as assigned by the Executive Chef and/or Lead Steward

SUPERVISORY RESPONSIBILITIES

None.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.

EDUCATION and/or EXPERIENCE

None

CERTIFICATES, LICENSES, REGISTRATIONS

None

LANGUAGE SKILLS

Must be able to effectively communicate in English.

MATHEMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers.

COMPUTER SKILLS

None

REASONING ABILITY

Making Decisions, Working Rapidly, Working at Various Tempos.

PHYSICAL DEMANDS

Standing, Walking, Reaching, Kneeling, Carrying, Pulling, Lifting 25lbs, Bending/Stooping, Stretching, Pushing, Turning, Balancing.

WORK ENVIRONMENT

Inside, Noisy, Heat, Hot, Hazards, Wet, Odors, Dirty, Gloves.

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