Prep Cook - Hoss's

Hoss's Steak and Sea House State College, PA
Status: Non‑Exempt Hourly

Supervisor: Salad Bar/Prep Manager (Direct Supervisor) or Shift Manager

Job Classification: Food Service

At Hoss's; our prep cooks prepare quality salads, soups, sauces, vegetables, desserts, and fruits for the Salad Bar and other departments.


* Prepares all products with the Guest as the #1 priority.

* Achieves guest satisfaction through interaction and coordination with all departments, levels and functions within the store. Support all fellow crew member's efforts and treats each other with the mutual respect necessary to promote a pleasant and efficient working environment.

* Maintains a clean and professional appearance that reflects the Hoss's brand and culture.

* Complies with all Hoss quality, service, operational, safety and sanitation standards.

* Has thorough knowledge of the Hoss recipes which enables precise preparation of food items to ensure consistency in the products made. Maintains proper inventory levels to ensure there is an adequate supply of food for the guests.

* Greets guests and provides them with excellent guest service when in the dining room.

* Prepares all food with consideration of safety and sanitation procedures at all times.

* Is able to complete tasks under time restraints, while still ensuring accuracy and quality of all products produced.

* Responds to guest questions and concerns immediately. Has the ability to make decisions to provide the guest with an extraordinary guest experience.

Tasks and Responsibilities

* Cleaning and maintaining equipment.

* Operating electric food processing equipment.

* Hand-cutting food products.

* Following Hoss recipes when making products.

* Maintaining daily and weekly inventory levels.

* Maintaining proper sanitation control of products.

* Assist in any area as needed.

* Complying with Hoss's safety standards at all times.

* Complying with Hoss's dress code at all times.

* Performing other duties as assigned or directed.