Pantry - Del Friscos Grille

Del Frisco's Restaurant Group, Inc. Stamford, CT

Job Description


Pantry team members work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.

Primary Responsibilities:

* Ability to handle knives

* Ability to operate kitchen equipment

* Ensure proper food safety and sanitation standards to ensure guest safety

* Follow recipe guidelines to meet or exceed guests' expectations

* Label food and ensure proper rotation (FIFO)

* Prepare portions and food items

* Stock the alley and line with items needed to complete orders on time


* Must have upbeat, outgoing and positive attitude

* Ability to work positively in a fast-paced environment

* Excellent verbal communication and interpersonal skills

* Ability to work effectively within a team

* Ability to be on your feet and alert for extended periods of time

* Ability to lift up to 50 lbs. as needed

* Continuous use of hands and arms

* Continuous bending, reaching and twisting

Del Frisco's Restaurant Group is based in Southlake, Texas and operates three distinct restaurant concepts: Del Frisco's Double Eagle Steak House, Del Frisco's Grille and Sullivan's Steakhouse. All restaurants create a seamless dining experience for guests. Each restaurant in the Del Frisco's Restaurant Group welcomes guests with genuine hospitality and a commitment to the local community.

Job number: 309279

Category: Del Friscos Grille BOH Jobs

Location: Connecticut, Stamford