Server - Full-Time

Ra Sushi Southlake, TX
Overview

Responsible for interacting with our guests and ensuring they have a "RA" ckin' dining experience. Responsible for positive guest interactions while serving guests in a friendly, timely and efficient manner.

Responsibilities

In accordance with RA Sushi's service and cooking procedures:

* Maintains a Guest focus while performing duties.

* Assumes 100% responsibility for quality guests' experience.

* Welcome and greet guests within two minutes of being seated. .

* Informs guests of specials and menu changes.

* Offers specific beverage, appetizer, entrée, and dessert recommendations either upon request or you genuinely feel your guests will enjoy.

* Answer questions about our food, beverages and other restaurant functions and services.

* Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table.

* Deliver food and beverages from kitchen and bar to guests in a timely matter.

* Clean and prepare the table for the arrival of menu items.

* Perform side work during each shift as required by service station assignment.

* Complete opening and closing checklists.

* Maintain clean and stocked service and dining areas.

* Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service.

* Respond promptly and courteously to any requests.

* Provide proactive beverage refills

* Prepare final bill, present check to guest, accept payment, and process through the POS system.

* Be ready and willing to assist fellow servers before they ask.

* Thank guests for their visit and invite them to return.

* Attends all scheduled employee meetings and brings suggestions for improvement.

* Notify manager-on-duty any time a guest is not 100% satisfied with their experience

* Performs other duties as assigned by a supervisor.

Qualifications

Experience and Education:

* Previous server experience in restaurant or hospitality required or minimum six months experience working at RA Sushi in a host, busser or other similar guest interfacing position. Must have good performance and manager reference.

* Must have a High School diploma or GED.

* An equivalent combination of education and experience will be considered.

* Must be eligible to work in the United States.

* Must be 18 years of age or older as required by state law to serve alcoholic beverages.

* Must have the ability to handle money and operate a point-of-sale system.

* Must have food handler's card and alcohol awareness training certification where required by state and local laws.

Shift Flexibility: Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required.

Physical Demands: Must be able to work in a standing position for prolonged periods of time. Must be able to work under stress, have excellent organizational skills and multi-task throughout shift. Must have a clean, professional appearance with excellent grooming habits. Be able to safely lift, carry and easily maneuver trays of food frequently weighing up to 25 pounds.

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