Restaurant Assistant Manager

D'Angelos Smithfield, RI
Join your community restaurant and earn a $1500 retention bonus after 1 year! We are looking for our next family member - join our management team in your area!

What you get:

* Unlimited Growth Potential

* Health and Wellness Programs

* A 401K Plan with an Employer Match

* More Vacation time the longer you are here

* Medical, Dental and Vision Plans

What you Need:

* Experience in Restaurant or Retail Management

* A Desire to make the most of every guest interaction

To assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members.

* Assists the General Manager in the daily operation of the restaurant and works at any station when necessary.

* As the Manager on Duty, ensures that the highest level of hospitality and service is provided to guests at all times.

* Ensures compliance with established food standards, food quality, preparation and production.

* Ensures compliance with prescribed standards in the areas of guest relations, labor costs, paper costs, restaurant safety and sanitation.

* Prepares and maintains personnel records, team member schedules, financial and administrative reports.

* Ensures all company operational procedures for the dining room, service area and kitchen are adhered to.

* Ensures that during the shift all specials, promotions, and marketing plans are presented according to company procedures.

* Ensures compliance with Federal, State, and local regulations.

* Responsible for decision making in the following areas:

* Team member position assignments

* Purchases in accordance with established inventory levels and budgets

* Disciplinary actions as needed while the Manager On Duty

* All those decisions required to effectively execute shift operations