Manager (Cold Beers & Cheeseburgers)

Square One Concepts Scottsdale, AZ
Want to work for a team who has brought great concepts such as Cold Beers & Cheeseburgers, Bourbon & Bones, Crab & Mermaid, Wasted Grain, and Pacific Beach Shore Club to Arizona and California? Now you can!

Cold Beers & Cheeseburgers is hiring FOH Managers for any of our five Valley locations!

Description

* Oversee every aspect of restaurant operations

* Ensures excellent guest service that meets or exceeds expectations

* Ensures that the restaurant is adequately staffed to meet guest needs

* Controlling day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions

* Working with area supervisor to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs

* Operating the business in accordance with the company policies and applicable laws

* Will directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems

* May be responsible for all financial (invoices, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with Company policies and procedures

* Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness

* Maximizing table turnover, sales per guest, and sales per hour

* Enforcing safe work behaviors to maintain a safe environment for both guests and crew members

* Monitor daily activities to ensure quality food and cleanliness standards

* Meet the restaurant's P&L, and expense goals

* Promoting suggestive selling techniques

* Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.

Requirements

* Minimum of 3 years of experience as salaried manager in full service, casual dining

* Experience with full service alcohol serving facility desirable

* Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction

* Demonstrated leadership skills, including coaching, directing, and motivating a team

* Some exposure to P&L and sales building highly desirable