Cafeteria Spvr/Catering - FT/Varied/8HRs

Integrated Healthcare Holdings Santa Ana, CA
SUMMARY: Directs and supervises kitchen activities and the delivery of food to the patient floors in consultation with the Director, Food Services. Implements established procedures and methods for kitchen service unit and coordinates with other food service units as necessary. This position is responsible for the day to day supervision of activities and functions in the trayline and dishroom areas.

QUALIFICATIONS:

1. High School graduate or GED. Work experience can substitute for graduation.

2. Must have a good oral communication skills in English.

3. One year of current experience in kitchen supervision in an acute care hospital food service department preferred.