Executive Chef 2

Unit Description

Sodexo Aviation has an exciting opportunity for an accomplished Executive Chef to join the elite team of professionals who will operate the United Polaris lounge opening at San Francisco International Airport. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven fine-dining experience within a thoughtfully designed travel oasis.

The ideal Chef will have a culinary degree as well as eclectic menu knowledge and fine dining ala carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.

The ability to speak Mandarin &/or Spanish may be helpful in managing this workforce.

Bring your creative talent and take to the skies with Sodexo Aviation!

Learn more about the new United Polaris lounges: https://youtu.be/EXAzQJQzNx8

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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