Catering Manager

Specialty's Cafe & Bakery San Francisco, CA
Specialty's Café & Bakery

Essential Duties:

* Serve as a "Brand Ambassador", delivering the Specialty's Extraordinary Experience to every guest and acting as an example for Team Members to model themselves after.

* Operate the restaurant to Specialty's Café & Bakery standards for Food Quality, Guest Service, and Cleanliness & Organization at all times.

* Open store, leading both Front and Back-of-House teams until other members of management arrive.

* Actively coach team to improve performance, and conduct quarterly 1-on-1 reviews with support from the General Manager. Celebrate successes with Team Members and create individual action plans when necessary.

* Utilize strong organizational and cash management skills to ensure accurate handling of store funds. Duties include managing safe funds, balancing cash drawers, and troubleshooting cash handling errors.

* Work as part of the Store Management Team to ensure the success of company and region wide roll-outs and initiatives, as well as ongoing adherence to company policies & procedures.

* Regulate breaks and meal periods in accordance with state and federal labor laws.

* Perform additional projects/duties as assigned by the General Manager.

Skills/Requirements:

* Read, write and communicate effectively in English with all levels of the organization

* Physical requirements:

o Be physically able to work an eight (8) hour day or more while on your feet

o Climbing, reaching, walking, sitting, grasping, repetitive motions, visual acuity, hearing and a great deal of smiling

o Able to bend and lift up to 50 lbs

o Work standing up for sustained periods of up to 4 hours

* Food Handlers Certificate

* 1-2 years of restaurant supervisory experience or 90 days in position within Specialty's Café & Bakery as a Closing Manager

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