Restaurant General Manager

Taco Bell San Antonio, TX
" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans

Job Requirements and Essential Functions

* High School Diploma or GED, College or University Degree preferred

* 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility

* Basic personal computer literacy

* Strong preference for internal promote from Assistant General Manager position

* Must be at least 21 years old

* Must pass background check criteria

* Must have reliable transportation

* Basic business math and accounting skills, and strong analytical/decision-making skills

* Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin

* Able to clean the parking lot and grounds surrounding the restaurant

* Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time

* Ensuring the entire restaurant team is properly trained and developed.

* Interacting well with customers, Taco Bell management and the restaurant team.

* Resolving conflicts in a timely and effective manner.

* Making sure your team understands and acts on business priorities