Field Maintenance Technician
Taco Bell
 Salt Lake City, UT

This is a full time and salaried position

Candidate should be prepared to work a varied schedule acording to the maintenance needs of our restaurants

Purpose:

Troubleshoot repair and maintain kitchen equipment and conduct minor building repairs at designated restaurants to keep assigned restaurants in a safe, functional and marketable condition; and to ensure compliance with state and federal accessibility standards.

Job Functions:

  • Repair and maintain assigned number of restaurants
  • Complete or manageall repairs and maintenance work to standard
  • Respond to emergencies including nights and weekends to correct unsafe or hazardous conditions.
  • Perform periodic maintenance assessments
  • Perform periodic audits for disabled customer accessibility and take corrective action when needed.
  • Execute effective administrative processes to schedule and track repairs, maintain van parts inventory and a central warehouse of tools and supplies.
  • Process work orders submitted by restaurant teams. Prioritize and schedule restaurant visits in partnership with district managers.
  • Track and process parts purchases and appropriate billing to accounts payable.
  • Track and record completed repairs and maintain accurate records within facility tracking system.

Grow technical skills and competencies to expand ability to maintain additional assets in the restaurant.

Education:

  • High school diploma or GED required. Formal trade related training/education and or certification(s) a plus. Restaurant equipment certifications and some HVAC/mechanical, refrigeration experience is preferred but not required.

Experience (and other qualifications):

  • 3-5 years of hands-on experience working in a multi-unit facility maintenance or equipment repair capacity.
  • Wide experience performing a variety of restaurant equipment, electrical, plumbing and building repairs.
  • Demonstrated ability to plan and prioritize tasks in a self-directed work environment and maintain high levels of productivity without direct supervision.
  • Strong written and verbal communication skills
  • Strong customer service and problem solving orientation. Seeks to solve problems with a sense of urgency.
  • Curiosity and aptitude for learning how things work and desire to grow and broaden skills and competencies.
  • Basic computer skills, including experience with Outlook and Excel, and working knowledge of inventory control practices.
  • Valid Drivers license with good driving record and able to pass a criminal background check

The minimum age to work with the Northwest Restaurants family of restaurant companies is 16 years or older.