TPG Hotels and Resorts Saint Petersburg, FL
Job overview

The Steward cleans and sanitizes all areas of the kitchen and operates the dish washing machine in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local regulations.

What you will be doing

* Operate dish washing machine including proper rack stacking and silver presoaking. Wash dishes, pots and pans, kitchen utensils, glasses, silverware, etc.

* Maintain mop station with mops/buckets, brooms, and proper cleaning solutions. Sweep and mop floors. Keep floors clean and dry, pick up wet spills immediately.

* Clean walls, tables, racks sinks, floor mats and disposal area. Polish stainless steel.

* Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as directed.

* Empty all trash cans, wash out and return to kitchen.


Education and Experience:

* High school education

Skills and Abilities:

* Ability to understand and comply with proper cleaning techniques, policies and procedures.

* Ability to operate dish washing machine, burnisher, steam cleaner, cardboard bailer, mop and properly use cleaning supplies.

* Ability to timely complete assigned tasks and identify and investigate issues and resolve basic matters.

* Ability to follow an appropriate course of action based on policies and procedures.

* Ability to work in a fast paced environment, sometimes under pressure, while remaining flexible and efficient.

Working Conditions & Physical Effort:

* Physical work is a primary part of job.

* Work is normally performed in an interior hotel environment with equipment and machines.

* The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises.

* The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment.

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