Nutrition Services Aide
Fairview Health Services
 Saint Paul, MN

Position Description

Overview

To prepare food according to guidelines, stock supplies, provide service to all customers and/or perform tasks that relate to food preparation, sanitation and service.

Monday Tuesday Wednesday Thursday Friday Saturday Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sunday 330-730P 645-315P645-315P 330-730P (PAB2) (AAB2)(AAB2) (PAB2)

OR

Monday Tuesday Wednesday Thursday Friday Saturday Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sunday 330-730P 330-730P 645-315P645-315P (P-STA) (P-STA) (A-STA)(A-STA)

Responsibilities/Job Description

  • Maintains knowledge of, and complies with, all relevant laws, regulations and policies, procedures and standards
  • Actively participates in creating and implementing improvements to achieve clinical, satisfaction and/or efficiency outcomes
  • Prepares food in an efficient, safe and timely manner according to department service times and schedules, using standardized recipes and following proper techniques
  • Covers, labels, dates and rotates all food prior to storing to ensure department and regulatory agency standards are met
  • Washes dishes and/or pots and pans according to established procedures and time frames
  • Practices proper infection control methods including hand-washing, personal hygiene and infection control policies
  • Performs a specific task on trayline during the assembly of patient trays
  • Delivers trays to patients, collects trays after meal service. Delivers floor stock and/or nourishments to patients and nursing unit
  • Performs a variety of cafeteria and/or coffee shop duties which may include plating, using portion control and cashiering operation

Qualifications

Required Qualifications:

  • Must be at least 16 years of age
  • No experience required
  • No Academic Credentials

Preferred Qualifications:

  • Actively pursing a high school diploma or equivalent preferred

Desired Skills:

  • Achieves thoroughness and accuracy when accomplishing a task
  • Ability to operate cleaning equipment; familiar with cleaning products, chemicals, and safety procedures
  • Ability to use a computer and applications that are associated with performing basic work tasks (use a mouse, navigate in Windows, Outlook, etc)
  • Integration of activities, structures, and responsibilities so that resources are used most effectively to meet objectives
  • Skilled in developing effective rapport with customers, co-workers, or families, actively listening to develop a positive connection