Fresh Manager II-Sams

Employment Type

Full Time

Position Description

* Coordinates, completes, and oversees job-related activities and assignments

* Creates budgets for sales, expenses, and wages and monitors club indexing, making sure budgeted numbers are achieved, and ensures department staffing levels are within company guidelines.

* Drives sales and profit in Meat, Prepared Food, and Freezer/Cooler area

* Ensures compliance with company policies and procedures and supports company mission, values, and standards of ethics and integrity

* Ensures membership growth

* Manages and enforces Sam's Club Meat, Prepared Food, and Freezer/Coolor standards

* Manages club Meat, Prepared Food, and Freezer/Cooler area performance

* Oversees and enforces the execution of food safety standards, cold chain compliance and food merchandise quality

* Plans the production, labor, and execution for major events (for example, holiday, seasonal demands)

* Provides supervision and development opportunities for associates

* Works as part of the management team

Minimum Qualifications

* 2 years' retail fresh experience.

* 2 years' supervisory experience.

Additional Preferred Qualifications

* 2 years' food service management experience.

* 2 years' retail profit and loss statement (P and L) management experience.