Cook
Allina Health Systems
 Saint Paul, MN

Responsibilities

  • Prepare a variety of food for patients, staff and visitors
  • Strictly adhere to production methods and standards in accordance with the nutrition department policies and procedures and HACCP guidelines
  • Adhere to following recipes by using nutrition department recipe file
  • Nutrition services interacts with all aspects and areas of the hospital

Education

  • High school education mandatory and attendance/graduation from culinary program preferred