Night Warehouse Supervisor

Performance Food Group Saint Louis, MO
Job Description

Responsible for supervising personnel receiving product, pulling orders, loading trucks for next-day delivery, and processing paperwork relating to product delivery.

Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.

Supervises the warehouse union staff including: scheduling, providing training and guidance, establishing job standards and evaluating performance.

Ensures timely, accurate and complete order pulling for all orders pulled during the shift.

Ensures all orders are loaded in their entirety and in proper stop sequence on the assigned truck and trailer, and completes all necessary paperwork.

Ensures all product received during the shift is stocked properly and that first-in/first-out warehouse procedures are followed for all stock rotation.

Demonstrates a strong service quality ethic through personal example.

Ensures that all associates have a thorough understanding of their individual roles in meeting or exceeding internal and external customer expectations.

Coordinates pick planning in conjunction with the Manager, Warehouse.

Utilization of Company's warehouse management system and other technologies available to maximize productivity.

Analyzes the productivity levels of the warehouse operation and recommends appropriate changes.

Handles building security to include locking warehouse and setting alarms after the night shift.

Ensures the safe operation of all material handling.

Complies with Company's health and safety programs.

Performs other related duties as assigned.

Required Qualifications

Education: High School Diploma/GED or Equivalent Experience

Experience: 2 - 4 Years of Warehouse experience or related experience

Must be able to work evening and nights, holidays and weekends as the needs of the company dictate

Preferred Qualifications

Education: Associates/2-year technical degree in Business management, logistics or related area

Experience: 4 - 6 Years of Warehouse experience within foodservice industry

Supervisory experience

Experience working in a union environment

Professional Certification(s): OSHA Forklift operator certificate