Cook

Lakeland HealthCare Saint Joseph, MI
Job Details

Responsibilities:

* Prepares food following standardized recipes, including main dishes, vegetables, soups and starches.

* Portions of the menu require frying, boiling, boiling and meat cutting/slicing.

* Coordinates activities of workers engaged in preparing and cooking food, as well as the assembly of patient and employee meals.

* Responsible for the quality and presentation of the food being prepared.

* Maintains daily records of meals and inventory of supplies and equipment.

* Responsible for safe and sanitary food handling practices while maintaining equipment/work areas as directed

Requirements:

* High School diploma or G.E.D. preferred. Ability to read at an 8th grade level and perform mathematical computations at a 6th grade level, as documented by successfully passing a math and reading test.

* Minimum 6 months customer service or food service experience or related field or equivalent combination of training and/or experience required.

* Experience in institutional cooking/food production preferred.

* Strong interpersonal skills and ability to build cooperative working relationships with all staff members, patient families, and visitors required.

* Strong communication and ability to work with minimal supervision.

* Much standing and walking.

* Ability to reach, bend, twist, handle objects and life/carry up to 60 pounds. Push/pulling carts up to 300 pounds.

Note:

* Must be able to work every other weekend and holiday rotation.

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