Team Member - Cold Prep
Costa Vida
 Saint George, UT

We are currently looking to hire morning and evening shifts!

Team Members are the key to helping us grow and continue to be a successful company. At Costa Vida our Mission and Values are the foundation to providing a great guest experience every day and should be the driving force behind all job expectations and responsibilities.

Team Members are expected to:

  • Make Guest Service their first priority and consistently provide great customer service to every guest.
  • Accurately perform duties during rush periods and maintain a clean and stocked work area.
  • Consistently produce quality work and complete tasks in a timely manner.
  • Work well with co-workers at all times and accept new duties and responsibilities with a positive attitude.
  • Be consistently reliable and dependable and come to work on time for scheduled shifts
  • Maintain proper uniform and grooming standards.
  • Uphold Costa Vida's food and safety standards.

Cold Prep Responsibilities:

  • Food preparation, chopping vegetables, making salads and putting together entrees.
  • Ensuring that food is properly stored.
  • Performing kitchen maintenance; emptying the trash, mopping floors and washing dishes.
  • Learn and follow the designated cooking methods to assist in preparing the appropriate menu items consistently.
  • Strives to learn to improve cooking skills and expands knowledge about food products and techniques.
  • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.

Preferred Requirements

  • Must have an unexpired food handlers permit, or can obtain a permit before work duties begin
  • A willingness to learn new tasks
  • Fun, energetic, and positive personality
  • Great verbal communication skills
  • Must be able to stand for long periods of time