Food Service Aide - Part Time (3hrs / daily Position) - Sacramento

Fortune School of Education-Sacramento County Sacramento, CA
Food Service Aide - Part Time (3hrs / daily Position) - Sacramento

Employer:

Fortune School of Education-Sacramento County

Date Posted:

7/12/2018

Contact:

Human Resources

Number Openings: (At time of posting)

1

Length of Work Year:

2018-2019

Employment Type:

Part Time

Application Deadline:

Until Filled

Salary:

$15.00/hr ; 3hrs / daily

Date Posted:

7/12/2018 Application Deadline:

Until Filled Employment Type:

Part Time Length of Work Year:

2018-2019 Salary:

$15.00/hr ; 3hrs / daily Number Openings: (At time of posting)

1 Contact: Human Resources Email: humanresources@fortuneschool.us Phone:

Requirements for Applying

Cover LetterResume2 Letter of RecommendationJob Summary: The Food Service Aide assists the Food Service Coordinator in the serving of meals, proper storage of food and the cleaning and maintenance of equipment, utensils and work areas.

If you are selected you must complete the following prior to employment:DOJ/FBI clearanceI-9California Food Handler Card is required. If you do not have one, we'll provide you with the training and certificate.

Requirements for Applying

Cover LetterResume2 Letter of RecommendationJob Summary: The Food Service Aide assists the Food Service Coordinator in the serving of meals, proper storage of food and the cleaning and maintenance of equipment, utensils and work areas.

If you are selected you must complete the following prior to employment:DOJ/FBI clearanceI-9California Food Handler Card is required. If you do not have one, we'll provide you with the training and certificate.

ESSENTIAL DUTIES AND RESPONSIBILITIES:KNOWLEDGE OF: Standard kitchen equipment, utensils and measurements; record keeping techniques. Principles and practices of supervision and training; sanitation and safety practices related to serving food.Sanitation practices related to preparing, handling and serving food.Proper lifting techniques.Operation of food service equipment. Techniques to properly store perishable foods.SKILLS/ABILITY TO: Operate food service equipment safely and efficiently.Maintain food service equipment and areas ensuring that food items are prepared, served and stored properly. Establish and maintain cooperative and effective working relationships with others.Learn, interpret, apply and explain policies, procedures, rules and regulations related to assigned activities.Provide the highest level of customer service to students.Understand and follow written and oral directions.Speak, read and write English at a level required for satisfactory job performance.Maintain consistent, punctual and regular attendance.Hear and speak to exchange information. WORKING ENVIRONMENT/PHYSICAL DEMANDS:Stand for extended periods of time.Move hands and fingers to operate food service equipment and computerized cash management system.Reach overhead, above shoulders and horizontally.Bend at the waist, kneel or crouch.Lift 20 poundsUse proper lifting methods.EDUCATION AND EXPERIENCEHigh School Diploma. College coursework highly desired.Any combination equivalent to: sufficient training and experience working in a food preparation program.Basic computer skills.

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