IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. Short order cooking which may include grill, fryer, prep and egg station. This position requires you to stand for multiple hours during a shift and have full mobility of hands and arms while performing repetitive tasks. The above is not an all-inclusive job description.