Kitchen Manager

Cooper's Hawk Winery Reston, VA
What makes Cooper's Hawk unique?


Our Kitchen Managers help lead the way in our scratch kitchen, where we produce our seasonally inspired menu items. Our team has a true passion for food and is always working to ensure that we deliver only the freshest, highest quality and wonderfully tasting food that our guests have come to expect. All of our menu items are made with peak-of-season ingredients and are thoughtfully paired with Cooper's Hawk wines.


Our focus on innovation helps us introduce new, exciting items each season, while still offering Cooper's Hawk favorite dishes.

Please reply to this post with your resume for IMMEDIATE consideration.



? A Love of food and focus on creating great experiences

? An understanding on how to best represent Cooper's Hawk Vision and Values

? An interest in learning about wine and how it pairs with food

? Proven Track record of Kitchen Management with 3 years of supervisory experience in a high-volume, full-service, multi-unit restaurant

Training and Benefits:

* 9-week training to include wine training

* Medical, Dental and Vision insurance

* Paid Vacation Time

* Matching 401K

* Company-paid Life and LTD Insurance

* Short-Term Disability Insurance

* Flexible Spending Accounts- Health and Dependent Care

* Employee Assistance Program

* Competitive salary and bonus

* Dining and wine discounts!


This year we launched our Driving Development program for select Executive Kitchen Managers. Individuals who achieved success in a number of areas, including the development of managers within their individual restaurants, were awarded with a 3-series BMW! We look forward to seeing more EKMs driving away with BMWs in the future!

Cooper's Hawk is an Equal Opportunity Employer.