Food Service Manager 2

Sodexo USA Putnam, CT
Unit Description

Sodexo is looking for an energetic Food Service Manager that will focus on Patient Service and Retail Operations. This position will assist the Operations Manager in leading the Day-to-Day operations of the Dining Services department by overseeing all operations.

The Food Service Manager will support both retail food service and patient services and will primarily work a closing shift from approximately 10am until 7pm with some weekends. #LI

The ideal candidate for this Food Service Manger will possess the following skills:

* Experience with patient feeding

* Retail food service experience

* Ability to develop and manage a team of 25 front-line staff

* Solid working knowledge of HACCP principles and food and physical safety

* The ability to effectively communicate with a diverse staff both verbally and in writing

* The ability to identify, on-board, train and develop approximately 25 front-line staff members

The ideal candidate for this position will be an experienced Food Service Manager who demonstrates an excellent customer focus and exceptional process and systems skills. Previous experience in a healthcare environment is a plus, but not required.

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Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.Key Duties- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations - Establishes and maintains a safe work environment- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.