MAV Prep Cook (FRESCH Adventure Guide)

Maverik Provo, UT
DescriptionGet your employment adventure started today. Apply in any Maverik store location or online at


$10.25 per hour.

The Crew Member (Food Service), is directly responsible for preparing food products, stocking food display items, and filling and maintaining all self-serve offerings (including, but not limited to the coffee dispensers, fountain machine, and condiment center). Responsibilities also include technical skills of cashiers/Adventure Guides, including but not limited to serving customers and operating the cash register and fuel console.

Essential Duties and Responsibilities:

* Preparing FRESCH food product assortment and stocking FRESCH food display items

* Maintaining self-serve offerings (including, but not limited to the yogurt machine, coffee dispensers, fountain machine and condiment center)

* Maintaining customer service areas in a clean, inviting, hygienic condition

* Providing prompt, courteous customer service

* Operating the cash register and fuel console as needed

* Must be able to stand and/or walk for entire shift

* Ability to lift and/or carry up to 50 pounds from ground to waist level

* Ability to bend at waist with some twisting during workday

* Ability to work with arms bent all day

* Ability to stoop, kneel, and/or crouch while working

* Ability to push and pull with arms up to a force of 20 pounds (i.e. utilizing a hand truck)

* Ability to grasp, reach and manipulate objects with hands throughout workday; requires hand-eye coordination and may require bilateral coordination of hands

Additional Duties and Responsibilities:

* Accomplishes all tasks as appropriately assigned or requested

* The list of Essential Job Duties is not exhaustive but is merely the most accurate list for the current job

* Management reserves the right to revise the job description and to require that other tasks be performed at any time

RequirementsQualifications: Experience, Competencies and Education

* High School Diploma or GED

* Food Service Permit, as required by store/county/state

* Ability to learn simple tasks quickly and work with little or no supervision

* Strong verbal communication skills

* Customer service and interpersonal skills