General Manager 5 - Food
Sodexo USA
 Providence, RI

Unit Description

Sodexo is looking for a Food General Manager 5 in Providence, RI

Women & Infants Hospital is part of the Care New England Health System. A teaching facility affiliated with Brown University Medical School. This hospital has about 65-70 client employees with a very strong union environment. The hospital is about 250 beds and offers a restaurant style menu and traditional tray program. We are looking for a General Manager 5 with strong focus on customer service, management, healthcare experience a plus.

The General Manager will have a strong background in both retail and patient services. Additional requirements:

  • Proven track record with developing teams
  • Bringing innovation that drives operational excellence
  • Strong culinary background and knowledge
  • Marketing, menu graphics and promotions
  • Patient Service experience and working with trayline programs
  • High energy and passion for patient care

Careers in Healthcare:

Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo's unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties:- Directs all contract services.- Oversees management/administrative team who are responsible for special functions, cash control and payroll.- Customer and client satisfaction- Drives growth - Financial management

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.