Bakery Department Manager (6578-632)

Earth Fare, Inc Portage, MI
Make the switch to a winning team today!

Do you have a passion for making scratch made breads and more? If so, apply to be our next Bakery Manager in Kalamazoo, MI.

Meet our Bakery Managers:

Bakery Managers manage the daily operations of the department. They also serve as role models, promoting a positive attitude and motivating Team Members. Bakery Managers are also responsible for ensuring a customer-centric, clean, organized, and safe work environment.

Do you have what it takes?

Top candidates bring 2+ years of artisan bread baking experience in a food service environment, as well as 3+ years in a retail environment. Since we are a natural/organic grocery store we do prefer experience in that industry. Regardless of your industry, proven success managing shrink, sales, gross profit, and total overhead are a must. Above all else, you need the drive to successfully lead a team while exemplifying world class customer service.

What makes our Bakery Department stand above the rest?

Our bread starts with a talented team of real bakers committed to an Old-World European baking philosophy. We knead and shape the dough by hand and use the purest ingredients, including Certified Organic flour, filtered water and sea salt. It's a simple list of ingredients because that's all it takes to make wholesome delicious artisan bread.

Help others live longer in a career that matters!

* Please note this is an abbreviated version of job description.

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