Hot Cook - Temporary

University of Pittsburgh Medical Center Pittsburgh, PA
Job Description

Job Title: Hot Cook - Temporary

Job ID: 704667

Status: Full-Time

Regular/Temporary: Temporary

Hours: Varied

Shift: Variable

Facility: UPMC Shadyside

Department: Retail

Location: 5230 Centre Avenue, Pittsburgh PA 15232

Description

Purpose:

Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities:

* Chill and store all leftover food items

* Competently utilize knives, slicers, measurement utensils, and any other kitchen equipment necessary

* Comply with Hazard Analysis Critical Control Points (HACCP) procedures including but not limited to temperature checks and logging, safe food handling procedures, and sanitation of work area

* Comply with all departmental policy and procedure, including safety, personal conduct, and dress code

* Perform other duties as assigned

* Prepare a variety of cold food items according to recipe, portion, and procedural guidelines

* Wrap, label, and date all food items to be stored for next-day's service

Qualifications

Six (6) months of uninterrupted employment in food preparation, line cooking, or catering is preferredHigh volume/restaurant experience strongly preferredHigh school diploma or equivalent strongly preferredAbility to remain on feet for at least 8 hour periods, while preparing, transporting, and stocking cold food items throughout the departmentAbility to follow written and verbal instructionsAbility to successfully fulfill the responsibilities of multiple roles within the department

Licensure, Certifications, and Clearances:

* Act 34 Criminal Clearance or Act 34 Criminal Clearance with Renewa

UPMC is an equal opportunity employer. Minority/Females/Veterans/Individuals with Disabilities Salary Range: $0 to $0

Union Position: No

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