Food Service Attendant (UPMC St. Margaret)

University of Pittsburgh Medical Center Pittsburgh, PA
Job Description

Job Title: Food Service Attendant (UPMC St. Margaret)

Job ID: 699054

Status: Part-Time

Regular/Temporary: Regular

Hours: 4 p.m. - 8 p.m.

Shift: Evening Job

Facility: UPMC St. Margaret

Department: Dietary and Cafeteria

Location: 815 Freeport Road, Pittsburgh PA 15215

Description

Purpose:

Responsible for the timely assembly, final preparation and service of nutritionally-appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of job. Demonstrates excellent customer service skills on a consistent basis.

Responsibilities:

* Adheres to department procedures regarding the operation of all food service equipment.

* Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.

* Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.

* Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.

* Inventories and stocks bulk supplies, following established procedures and designated timeframes.

* Maintains food safety and quality by applying HACCP principles throughout service.

* Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.

* Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Qualifications

* High school diploma/GED OR one year previous job experience required in lieu of high school diploma/GED

Licensure, Certifications, and Clearances:

* Act 34 Criminal Clearance

UPMC is an equal opportunity employer. Minority/Females/Veterans/Individuals with Disabilities Salary Range: $12.12 to $18.40

Union Position: No

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