Public Health Nutritionist
Indian Health Service
 Pinon, AZ

Location:

Chinle, AZ Exit Disclaimer: You Are Leaving www.ihs.gov

Kayenta, AZ Exit Disclaimer: You Are Leaving www.ihs.gov

Pinon, AZ Exit Disclaimer: You Are Leaving www.ihs.gov

Tsaile, AZ Exit Disclaimer: You Are Leaving www.ihs.gov

Crownpoint, NM Exit Disclaimer: You Are Leaving www.ihs.gov

Shiprock, NM Exit Disclaimer: You Are Leaving www.ihs.gov

Salary Range: $52,905 to $83,210 / Per Year Open Period: 2/1/2020 to 12/31/2020 Summary: To qualify for this position, your resume must state sufficient experience and/or education, to perform the duties of the specific position for which you are applying. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; social). You will receive credit for all qualifying experience, including volunteer and part time experience. You must clearly identify the duties and responsibilities in each position held and the total number of hours per week. For positions requiring positive education requirements, or if you are using education to meet all or part of the qualification requirements, you MUST submit a copy of your transcripts or an itemized list of college courses which includes equivalent information from the transcript (course title, semester/quarter hours, and grade/degree earned) in your resume. BASIC REQUIREMENT(S): Degree in dietetics, food, nutrition, food service management, institution management, or related science. The curriculum must have been in accordance with the qualifying requirements established by the American Dietetic Association (ADA) in effect at the time of graduation. Professional registration as a registered nutritionist/dietitian (R.D.) is evidence of meeting ADA requirements and is qualifying at grade GS-7 for nutritionists. Completion of a coordinated undergraduate program, internship or other clinical component approved by the American Dietetic Association that was conducted as part of the undergraduate program, or after completion of the basic requirements for a baccalaureate degree is qualifying at grade GS-7 for dietitian or nutritionists. Applicants possessing professional registration as a Registered Dietitian/Nutritionist meet the requirements for GS-7. In addition to the Basic Requirements, you must also meet the minimum qualification stated below: MINIMUM QUALIFICATIONS: GS-09: 2 years of progressively higher level graduate education leading to a master's degree or masters or equivalent graduate degree, or 1 year of specialized experience equivalent to at least GS 7. GS-11: 3 years of progressively higher level graduate education leading to a Ph.D. degree or Ph.D. or equivalent doctoral degree, or 1 year of specialized experience equivalent to at least GS-9. Substitution of Education for Experience: Graduate education may be substituted for experience for the GS-09 in accordance with OPM Qualification Standard for General Schedule positions. Registration: Each PHS nutritionist must possess and maintain a current registration with the Commission on Dietetic. Applicants must submit a copy of their current registration with application. Your resume must demonstrate at least one (1) year of specialized experience equivalent to at least the next lower grade level in the Federal service obtained in either the private or public sector performing the following type of work and/or tasks: GS-09: Experience as a nutritionist emphasizing the social, economic, cultural and psychological implications of food usually associated with public health care services or with food assistance and research activities. GS-11: Experience should include directing, promoting, and evaluating nutritional components of programs and projects; developing standards, guides, educational and informational material for use in Federally funded and operated nutrition programs; participating in research activities involving applied or basic research; or providing training and consultation in nutrition. The selected individual is required to maintain licensure/registration requirements. If they are not maintained during employment, the employee will be subject to adverse actions, up to and including removal from Federal service. You must meet all qualification requirements within 30 days of the closing date of the announcement. Federal employees in the competitive service are also subject to t