Cook 2

Callaway Gardens Pine Mountain, GA
Connecting man and nature in a way that benefits both. Callaway Resort & Gardens is not just a fun place to visit, it's also a fun place to work!

Country Kitchen (Cook 2) is responsible for assisting the Sous Chef/Lead Cook run the smoothest shift possible including but not limited to preparing raw meats, bread, cooked vegetables, soups and desserts. Responsible for using and storing cleaning chemicals in a safe manner, setup and breakdown of the hot and cold food lines, and proper storage of the food as delegated by Health Department standards. At least one year on the job experience preferred. Must be able to perform in a full service kitchen under pressure and to assign proper work for Cook 1 in the absence of Lead Cook or Sous Chef. Previous supervisory experience preferred. Ability to work a flexible schedule to include weekends and holidays.

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