Restaurant Prep Cook

On The Border Orange, CT
On The Border has been providing great service in a fun, team environment for over thirty years. We are seeking fun, talented Team Members to join our team!

POSITION SUMMARY:

Cocineros are the "heart of the house" and perfectly prepare guests' meals, ensuring a great dining experience.

RESPONSIBILITIES:

* Prepare high quality food to On The Border specifications

* Adhere to OTB safety and sanitation policies and procedures

* Communicate cook times, potential issues with Managers and Team Members

* Detailed knowledge of the menu, including all seasonal/promotional items

* Complete assigned prep work, set-up and breakdown of the kitchen

* Ensure proper rotation of all products; stocks to requirements

* Clean and sanitize throughout the shift-"clean as you go

* Able to effectively communicate with other Team Members and Managers

QUALIFICATIONS:

* Minimum of 1 year of food preparation experience required

* Experience with quantity food preparation preferred; including knife handling

* Demonstrate cooking skills and ability to follow established menus and recipes

* Ability to lift and carry up to 70 lbs during the shift; ability to place items on high shelves

* Ability to stand for long periods of time; ability to bend, stoop and twist

* Ability to read and understand written and spoken English.

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