Food Service Cook

Normandy School District Normandy, MO
Primary Purpose:

Plan, direct and coordinate the activities within the kitchen. Prepare all menu items according to production reports and daily menus. Ensure quality food is being served and implemented on a daily basis. Utilize (HAACP) Hazard Analysis Critical Control Point procedures.


Education / Certification:

* High School diploma or Equivalent

* E-verify eligible

Special Knowledge / Skills:

* Ability to understand food preparation and safety instructions.

* Working knowledge of kitchen equipment and food production procedures.

* Ability to operate large and small kitchen equipment and tools.

* Ability to perform basic arithmetic operations.

* Ability to pass the Basic Skills Test


* Prior experience in food service required.

Major Responsibilities and Duties:

* Complies with established policies and procedures when preparing food.

* Reviews all recipes with manager daily.

* Follows all HACCP procedures.

* Takes food temperatures and records on logs.

* Completes production reports on a timely manner and gives to manager for review.

* Properly dates and stores all food as trained.

* Takes direction and works with the manager at all times.

* Works with all employees and builds teamwork.

* Assists in helping others in the kitchen or on the line as needed.

* Prepares food according to recipe.

* Keeps work area and equipment clean at all times.

* Makes sure that all food looks presentable to eat and appealing to eat.

* Performs any other job duties as assigned by the immediate supervisor or any other management or supervisory staff.

Equipment Used:

Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.

Working Conditions:

Mental Conditions/Physical Demands/Environmental Factors:

Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.

Days Employed: 10 month position

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