Food Operations Manager 2

Sodexo USA Noblesville, IN
Unit Description

Sodexo is seeking an experienced Food Operations Manager 2 for Riverview Health. Riverview Health is a 156 bed acute care hospital located in Noblesville, Indiana, just north of Indianapolis. This multi-service account supports Food Services, Environmental Services, Clinical Technology Management as well as Waste Management.

The Food Operations Manager will support Sodexo's At Your Request (AYR) room service patient meal delivery system, all retail outlets, food production and catering. The ideal candidate will possess solid food service experience preferably in a healthcare setting , strong people and skills and be a hands on manager with a culinary and/or nutrition background. The Operations Manager will be responsible for ordering and inventory and will develop and manage a team of up to 38 employees.

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment

* Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

* Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

* Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

* Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

* Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies

Qualifications & Requirements

Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.