Kitchen Manager

Interstate Hotels & Resort New Orleans, LA
Job Summary

As Kitchen Manager, you will

* Channel your culinary passion into all aspects of hotel food operations, including outlets and banquet facilities. You'll focus on exceeding guest expectations while simultaneously driving revenue and maximizing profit.

* Oversee kitchen financials by partnering with F&B Director; recommend the budget and ensure food and labor costs fall within budget for optimized flow-through.

* Use your culinary expertise to coordinate, plan, and oversee the safe production, preparation and presentation of food for exceptional guest experience and increased flow through.

* Create an atmosphere that fosters teamwork and elicits constructive feedback. Lead a diverse team by modeling the way, by empowering, and coaching throughout the employment lifecycle. Oversee the safety of the environment and food for your staff and guests.

* Ensure smooth operations, and food and environmental safety, for the kitchen. Ensure labor and food costs fall within budget and kitchen equipment functions properly for associate safety and increased productivity.

* Create with a passion to delight. Demonstrate individuality in your menu conceptions and be willing to implement new cooking techniques. Take pride in your dishes and maintain consistency in taste and quality.

* Manage and track good housekeeping and "clean as you go" practices throughout the kitchen and associate cafeteria. Challenge the process with solutions that enhance safety and operating efficiency, contributing to business and financial goal achievement.

Location:

New Orleans Louisiana

Interstate Hotels & Resorts is an EEO/AA/Minorities/Female/Disabled/Veterans Employer. Click here and here to navigate to the "EEO is the Law" poster and supplement.

If you need accommodation for any part of the employment process because of a medical condition or disability, please call (703) 387-3830 or email ADA.Assistance@interstatehotels.com with the nature of your accommodation request and include the Hotel location and title of the job opening. Please allow one (1) business day for a reply.