Produce Stocker(PT)

Jerry's Food Naples, FL
Primary Objective:

To stock, rotate, and face product, cut and sort produce deliveries, build displays as required, help in other areas of store as needed, and ensure a positive shopping experience for customers

Nature and Scope:

Primary emphasis in this position is on meeting daily needs in stocking, load cutting, sorting, and display building, product availability and providing a high level of customer service. The primary challenge is to acquire necessary production speed in cutting, sorting and stocking and product knowledge. This position requires ongoing interaction with customers, judgment/decision making, social skills/verbal interaction, walking, moderate to heavy lifting, and operation of pallet jack, box cutter, and cash register. Position functions and work hours may vary according to business needs. Assignments and work direction are provided by the Produce Manager or person in charge


Essential Position Functions:

1. Assist customers

− Greet customers

− Answer customer questions; provides product sampling and suggestive selling

− Bring customers to location of item, when needed

− Assist with product replacement and price checks

− Assist at checkout and cashier as needed

Functional Requirements:

Frequent: Physical – lifting up to 50 lbs., equipment operation (scanner, register, scale, check approval machine, coupon machine, and intercom), reaching, standing, and turning

Mental – judgment/decision making, social skills/verbal interaction, memorization, reading, writing and math

Occasional: Physical – lifting over 50 lbs., equipment operation (calculator), squatting,

stooping/bending and walking

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