Supervisor Food Service

Community Hospital Munster, IN
Job ID: 22472
Category: Leadership/Management
Facility: Community Hospital
Department: Hospitality and Nutrition
Schedule: Full-time
Shift: Days/Evenings
Hours: Mon-Fri, some weekends
Bi-weekly Hrs: 80
Location: Munster, IN

POSITION PURPOSE AND SUMMARY

Responsible for coordinating, planning, organizing, directing and controlling the activities of personnel engaged in the preparation of food for the hospital patients, employees and visitors; the assembly and service of meals; and the provision of cafeteria and special function service.

EDUCATION/EXPERIENCE:

• Associates degree in management, food and nutrition, culinary arts, human resources or other related degree required.

• Bachelor's degree in the above areas is preferred.

• Strong culinary background in large volume cooking.

• Management experience required.

• Basic knowledge of nutrition.

• Demonstrates good oral and written communication skills

• Working knowledge of Windows, Word, Excel, Print Artist, and Power Point.

• Completion of certified dietary manager's course within two years of appointment to position.