Assistant Director of Food & Nutritional Services
 Millbury, MA


The CareOne At Millbury mission is to define excellence within the health care community. We are dedicated to Maximizing Patient Outcomes. We treat Residents, their families and each other with respect, dignity and compassion. Through a collaborative and consultative approach, we strive to provide a framework of strength and stability for our Centers and Communities. We work to maintain the highest standards of care and service for Residents, families and our valued employees.

We are proud to Offer:

  • Competitive Salary
  • Comprehensive Healthcare Benefits
  • 401k Retirement Plan
  • Paid Time Off
  • Opportunities to advance and grow your career
  • And More!

If working with people who are dedicated, compassionate, and concerned about their patients is essential to you, then you'll appreciate being a part of our team. We've built a strong reputation on the outstanding level of care that we provide. We have a graciously appointed facility with strong belief in patient care and service; join us at our beautiful facility!

We are an Equal Opportunity Employer



Do you want to create meals that delight? Do you want to advance your career? Do you want to enjoy life, and most importantly make a difference?

Then consider joining a CareOne Culinary Arts team! At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that's missing is YOU!

Join our team where the sky's the limit for culinary professionals!

Balance Life & Work with a New Career Opportunity





Now Hiring - Assistant Nutritional Services Director - Millbury, MA

CareOne At Millbury

The Assistant Nutritional Services Director will be responsible for, but not limited to:

Assist with supervision of all aspects of Nutritional Services Department Assist with the inventory control of food, supplies, etc. Responsible for ensuring that food is stored appropriately per state/federal regulations and company specific policies and procedures


Position Requirements:

  • High School Diploma or Equivalent
  • 2 years of Food Service experience
  • Healthcare experience preferred