Food Runner

Fontainebleau Miami Beach Miami Beach, FL
General Summary of Duties:

Responsible to supply servers with food items and supplies for the front of the restaurant to function effectively. Responsible for general table maintenance and cleanliness of restaurants in accordance to specification, in a courteous and efficient manner.

Typical Physical/Mental Demands:

Requires mobility, bending, and reaching from floor level to six (6) feet. Ability to reach a minimum of two feet across a table to serve guests. Transporting, pushing, pulling, and maneuvering trays and carts weighing up to seventy-five (75) pounds through crowded areas. Sense of smell, touch, and sound. Eye/hand coordination and manual dexterity. Ability to distinguish letters, symbols, and colors. Normal vision and hearing range.

Typical Working Conditions:

Work is performed in a crowded environment (i.e., areas having atwo-foot access). Use of chemical and electrical equipment. Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.

Examples of Duties (includes but is not limited to the following):

1. Serve general items such as food, hot and cold beverages

2. Stock up the runner station with all required items needs

3. Clean area and station clean

4. Serving guests at the pool and cabanas in a timely manner

5. Well groomed at all times and upbeat

Performance Requirements (knowledge, skills and abilities):

Knowledge of electrical equipment usage. Working knowledge of acceptable standards of sanitation and proper chemical usage. Ability to read, write, and understand English. Ability to communicate effectively and establish and maintain effective working relationships with management, staff, and guests. Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.

Education:

No specific requirement.

Experience:

Relevant experience in a high quality, high volume operation preferred.

License/Certificate:

Food Safety Employee Training required.

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