Production Cook II
Oakwood Village West
 Madison, WI

The Cook II is responsible for the overall preparation of food within the production environment. This position will lead other production staff in the preparation of therapeutically accurate, attractively presented and cost effective meals. This position is accountable to the Executive Chef.

RESPONSIBILITIES

  • Responsible for adhering to published production forecasts and portion control to minimize waste. Will report shortages of food and overages of food.
  • Responsible for leading production staff and the replacement of production staff in the absence of the Executive Chef, Kitchen Manager or Assistant Kitchen Manager, to include leadership at all times in the production areas.
  • Will provide leadership to kitchen staff during the absence of the Executive Chef, Kitchen Manager or Assistant Kitchen Manager.
  • Responsible for the orientation and on site training of staff relating to portioning, food presentation, production methods and sanitation.
  • Responsible for the preparation of meals, according to menu and modified diets; using standardized recipes; will monitor food delivery to units and dining rooms during meals for quality of service and menu accuracy.
  • Responsible for relating changes in menu and production procedures as directed by the Kitchen Manager.
  • Responsible for utilizing correct HACCP and sanitation procedures in the process of frozen products.
  • Responsible for the cleaning and monitoring of work areas to provide safe sanitary work surfaces and equipment.
  • Responsible for maintaining temperature standards for equipment, food production and food presentation.
  • Will attend staff development and in-services for continued development within the Oakwood Dining Team.
  • Responsible for serving on in-house committees as needed.
  • Responsible for meeting customer satisfaction within Oakwood policies.
  • Responsible for other duties including ordering/purchasing and stocking to support the chef and the overall operation as needed. The position also requires that you are able to work every other weekend. We welcome walk-in applicants! Stop by today and pick up an application.

Requirements

The Cook II is responsible for the overall preparation of food within the production environment. This position will lead other production staff in the preparation of therapeutically accurate, attractively presented and cost effective meals. This position is accountable to the Executive Chef.

RESPONSIBILITIES

  • Responsible for adhering to published production forecasts and portion control to minimize waste. Will report shortages of food and overages of food.
  • Responsible for leading production staff and the replacement of production staff in the absence of the Executive Chef, Kitchen Manager or Assistant Kitchen Manager, to include leadership at all times in the production areas.
  • Will provide leadership to kitchen staff during the absence of the Executive Chef, Kitchen Manager or Assistant Kitchen Manager.
  • Responsible for the orientation and on site training of staff relating to portioning, food presentation, production methods and sanitation.
  • Responsible for the preparation of meals, according to menu and modified diets; using standardized recipes; will monitor food delivery to units and dining rooms during meals for quality of service and menu accuracy.
  • Responsible for relating changes in menu and production procedures as directed by the Kitchen Manager.
  • Responsible for utilizing correct HACCP and sanitation procedures in the process of frozen products.
  • Responsible for the cleaning and monitoring of work areas to provide safe sanitary work surfaces and equipment.
  • Responsible for maintaining temperature standards for equipment, food production and food presentation.
  • Will attend staff development and in-services for continued development within the Oakwood Dining Team.
  • Responsible for serving on in-house committees as needed.
  • Responsible for meeting customer satisfaction within Oakwood policies.
  • Responsible for other duties including ordering/purchasing and stocking to support the chef and the overall operation as needed. The position also requires that you are able to work every other weekend. We welcome walk-in applicants! Stop by today and pick up an application.

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