Baltimore Country Club
 Lutherville-Timonium, MD

The COVID-19 crisis has really proven that we are truly in this together. Baltimore Country Club has proudly been able to continue to employ and pay all staff during this crisis even when the Club is operating with minimal amenities for our membership. Staff are the backbone of our Club and valued members of the BCC family. The health, well-being and safety of our staff and their families continue to be our top priority even in times of uncertainty. As we prepare for the future, we must continue to plan for when we are able to open for normal operations. That being said, BCC is currently hiring a part-time Receptionist to work in multiple outlets throughout both Clubhouses.

Baltimore Country Club was founded in 1898 and it was a success from the start, with 600 members enjoying its 150-acre facility less than five miles from downtown Baltimore. Just one year after opening, the Club gained immediate recognition in the golf world by hosting the fifth United States Open Championship. Today the Club is nearly 3,200 members strong with two campuses. It is widely recognized as one of the top 50 country clubs in the nation and top 100 in the world. We are all about the simple truth and doing what is right not what is easy.

Position Overview:

The Baltimore Club is looking for a professional, service orientated individual to join our hospitality team! Primarily, based at the front desk of both clubhouses, this position will also assist in other departments from fitness to Club events or even working as a host in the Food and Beverage department. The Receptionist is the first point of contact for members or guests visiting and making phone calls to the club. For this reason, you will be asked to make reservations, transfer calls, or relay information as needed. In the fitness center this position will be stationed at the front desk, ensuring members have completed the COVID questionnaire, disinfecting equipment after designated time blocks, and maintaining a tidy Fitness Center. Finally, the Food and Beverage department will utilize this position to assist with Club events or hosting during a la carte dining.

Job requirements:

  • Professionalism while speaking on the phone.
  • Ability to adapt to different environments.
  • Must be able to sit or stand for long periods of time.
  • Strong customer service and interpersonal skills.
  • Strong time management and organizational skills.
  • Strong computer skills, reservation system experience is a plus.
  • Ability to work a flexible schedule including evenings, holidays, and weekends.
  • Ability to be a team player and go the extra mile!

This is a great opportunity to join a Club with a long history and secure future and be able to help the Club achieve its commitment to excellence and provide exceptional services to its members and guests, while learning from some of the best leaders in the hospitality and private club industry. To learn more about the Club and its culture please visit our website at

Equal Opportunity Employer