Meat Clerk

Bristol Farms Los Angeles, CA




Duties & Responsibilities other duties may be assigned:

• Practice safe food handling procedures at all times.

• Responsible to learn procedures and products offered for sale in the Meat Department.

• Responsible for learning product location (including sales floor,); descriptions and ingredients.

• Satisfies customer requests by obtaining items from behind the Meat Department counters.

• Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with new merchandise.

Position Requirements


• Some experience is preferred.

• Strong communication skills.

• Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer.

• Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.

Physical Demands While performing the duties of this job, the employee is regularly required to:

• Stand for long periods of time; walk; frequent use of hands.

• Occasionally required to climb or balance and stoop, kneel, or crouch.

• Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.



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