Broiler - Sullivans Steakhouse

Del Frisco's Restaurant Group, Inc. Lincolnshire, IL

Job Description


Del Frisco's Restaurant Group is based in Southlake, Texas and operates three distinct restaurant concepts: Del Frisco's Double Eagle Steak House, Del Frisco's Grille and Sullivan's Steakhouse. All restaurants create a seamless dining experience for guests. Each restaurant in the Del Frisco's Restaurant Group welcomes guests with genuine hospitality and a commitment to the local community.

Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.

Primary Responsibilities:

* Ability to broil, grille and/or saute

* Ability to use a top- broiler to prepare proteins to desired doneness

* Ability to handle knives

* Ability to operate kitchen equipment

* Coordinate food orders to support timely and efficient delivery to each table

* Ensure proper food safety and sanitation standards to ensure guest safety

* Follow recipe and presentation guidelines to meet or exceed guests'

* Label food and ensure proper rotation (FIFO)

* Meet special guest requests while ensuring same high quality standards

* Prepare high quality food items to order for our guests


* Must have upbeat, outgoing and positive attitude

* Ability to work positively in a fast-paced environment

* Excellent verbal communication and interpersonal skills

* Ability to work effectively within a team

* Ability to be on your feet and alert for extended periods of time

* Ability to lift up to 50 lbs. as needed

* Continuous bending, reaching and twisting

Job number: 309670

Category: Sullivans BOH Jobs

Location: Illinois, Lincolnshire