Server-Banquet

B.R. Guest Inc. Laughlin, NV
Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Set room.

Serving and maintaining service for our guests throughout the function. Insuring guest is receiving quality service.

Breakdown, clearing & cleaning when function is over. Insuring all equipment used is put back to designated area.

Side work required when function is over.

QUALIFICATIONS:

Minimum One (1) years Banquet serving experience. Communication skills. Must speak, read, write and understand English.

PHYSICAL DEMANDS:

Constantly standing, speaking, reading, writing, seeing, hearing, bending, reaching, handling, balancing and eye/hand coordination.

Constantly walking distances up to 3 city blocks, several times during entire shift.

Constantly lifting and carrying trays at shoulder level, up to a maximum of 40 lb. for distances up to 300 ft.

Frequently pushing and pulling carts up to a maximum of 200 lb. for distances up to 300 ft.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the duties and responsibilities of this position.

Work is performed indoors in a climate controlled environment with occasional temperature changes.

Occasionally work is performed outdoors.

Stand/walk on uneven surfaces.

Moderate Noise Levels.

Subject for Food Odors.

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