Pantry Helper - Main Kitchen (Luxor)

MGM Resorts Las Vegas, NV
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It is the primary responsibility of the Pantry Helper to perform basic food preparation and operate a specific station with others or individually. All duties are to be performed in accordance with departmental and property policies, practices and procedures.

* Ensure all products are rotating on a first-in, first-out philosophy.

* Ensure all requisitions are processed properly and placed in designated area.

* Maintains solid knowledge of all food products.

* Able to identify and safely use all kitchen equipment.

* Regularly runs for food and restocks all kitchen supplies and food items required for service.

* Properly labels and dates all products to ensure safekeeping and sanitation.

* Read, measure and execute recipes.

* Assists Pantry Workers, Cooks, Master Cooks and Chefs as needed in execution of service.

* Working as a team, assisting all guests' and employees' needs and inquiries.

* Maintains a solid menu knowledge and attention to detail with plate presentation.

* Able to apply basic knife skills required for preparation.

* Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.

* Perform all duties as deemed necessary for the success of the department.

* Performs all other job related duties as requested.


* Excellent customer service skills.

* Have interpersonal skill to deal effectively with all business contacts.

* Professional appearance and demeanor.

* Work varied shifts, including weekends and holidays.

* Able to effectively communicate in English, in both written and oral forms.


* At least 6 months of previous experience in basic food preparation.

* High school diploma or equivalent.

* Previous experience working in a similar resort setting.

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