Restaurant Team Member Hospitality
 Lancaster, PA

The heart of Chick-fil-A is to inspire people to take good care of each other. The kind of people who thrive on our Team are those who have a heart to serve others and to serve them surprisingly fast and with a smile! Our purpose in our work is to have a positive impact on everyone who comes into contact with our restaurants, and we do that through serving delicious chicken while providing top-notch service.

Position Type: Full-time

  • Daytime: must be available for shifts between 5:30am-5:00pm
  • Evening: must be available for shifts between 2:00pm-11:30pm
  • Must be able to work between 30-40 hours a week.
  • Saturday availability is required.

Available positions include Cashier, Host/Dining Room Attendant, Drive-Thru

Pay Type: $12/h

  • Must be 18 years of age or older*

Responsibilities may include:

  • Train in service positions, including cashier, host, drive-thru
  • Keep the restaurant neat, clean and orderly at all times
  • Positive and serving attitude with a warm personality
  • Use our CORE 4 model to serve guests: eye contact, smile, speak enthusiastically, stay connected
  • Greeting and serving guests with enthusiasm, courtesy, and hospitality
  • Setting up and stocking stations in the front of house
  • Taking orders with speed and accuracy
  • Maintain personal knowledge by completing in-house training
  • Always adhere to all company policies and procedures
  • Carry out instructions given by the leadership team and operator
  • Protect the interest of the operator

Our Team Member benefits:

  • Flexible shifts
  • Health Insurance
  • 401K with matching after 1 year (must be over 18)
  • Access to Scholarship Opportunities up to $2,500 per year and tuition discounts
  • Sundays off
  • Opportunities for individual growth with personal coaching
  • Career Advancement & Management Opportunities
  • Employee Food Discounts

Required Skills:

  • Must be able to stand for up to 8 hours, and lift up to 40 lbs.
  • Ability to multitask
  • Ability to work at a quick, yet efficient and thorough pace
  • Team-oriented, adaptable, dependable, and strong work ethic
  • Positive attitude
  • Ability to communicate effectively with guests and team members
  • Honors and encourages others to follow the visions and values of the restaurant
  • Must be 18 years of age or older