Cook I, Kaanapali Shores Restaurant, On Call 18-077

Interval Leisure Group Lahaina, HI
Come join our team!

From full-service resorts and stylish hotels to condominium resorts and comfortable budget properties in Hawaii and the continental United States, Honolulu-based Aqua-Aston Hospitality manages about 50 properties across five distinct brands designed to suit any lifestyle, taste or budget – Aston Hotels & Resorts, Instinct Hotel Collection, Aqua Hotels & Resorts, Lite Hotels and Maui Condo and Home. For more information visit Aqua-Aston.com or call the 24-hour call center at (855) 945-4092. Aqua-Aston Hospitality is an operating business of ILG, Inc. (Nasdaq: ILG), a leading global provider of professionally delivered vacation experiences.

Job Description

Job Purpose:

Responsible for production of a la carte line cooking.

Job Responsibilities:

1.

Perform basic knife skills (i.e. slice, dice, julienne).

2.

Clean and organize walk-in coolers, production area.

3.

Prepare meals on an individual basis (a la carte.)

4.

Read tickets from the printer and produce product as described by manager and as shown in information books provided.

5.

Perform other duties as assigned.

Job Qualifications:

Education

High School degree preferred.

Experience

6 months previous kitchen experience and 1 year experience in either hot or cold food preparation.

Licenses/Certifications

Food Handlers Card may be required.

Benefits and Compensation

We are committed to offering competitive pay and benefits to our employees. We conduct regular compensation reviews to ensure that our employees continue to earn a fair and equitable compensation package relative to that of other industry competitors.

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