At Scripps Health, you will experience the pride, support, and respect of an organization that has been repeatedly recognized as one of the nation’s Top 100 Places to Work.
You’ll be surrounded by people committed to making a difference in the lives of their patients and their teammates. So if you’re open to change, go ahead and unlock your potential.
Our Food Services team at Green hospital is a vibrant team is dedicated to serving the community with the highest quality of patient care experience. Located in the beautiful Torrey Pines area, we are one of the busiest cafes through serving our patients, staff and patient’s families. Our team has the opportunity to rotate positions within the café, patient services and catering areas within our department.
The Food Service Partner performs job functions to support the following Food Service operational systems: safe food handling, meal assembly and portion control, customer service, and infection control/sanitation. Follows established policies and procedures to ensure compliance with Food and Safety regulatory requirements. Demonstrates age-specific care as established for area and job title.
This is a part-time position located in the Torrey Pines area, weekend and varied shift availability required.
- Must be able to speak, read, and write English
- SD County Food Handler Card; or Food Safety Certificate, or able to pass Food Handlers test given by certified manager or designee
- Food Service experience
- Food Service experience in a Healthcare setting