3rd Shift Flavor/Seasoner Operator

Snyder's-Lance Jeffersonville, IN
Job Summary

The Flavor Operator, under the general supervision, is responsible for the safe, efficient and continuous operation of appropriate seasoning coverage on product.

Essential Job Duties

* Monitors and replenishes seasoning and/or toppings on overhead to ensure proper seasoning coverage on product.

* Properly plans ahead for product/seasoning changeovers to efficiently change from one product item to another.

* Keeps tumblers/scales and work areas clean, wipes equipment down in accordance to the allergen program.

* Prepares tumblers/machines for re-work of product.

* Immediately reports any equipment problems to the maintenance team.

* If qualified, operates machinery if necessary.

* Practices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping and personal protection.

* Stores supplies in designated areas.

* Keeps work area aisles/exits clear and free from obstruction; removes trash from work area floor.

* Follows instructions for safe lifting/carrying of various sizes, shapes and weights; identifies/reports issues with equipment; reports all job-related injuries to supervision.

* Works with QA to ensure product is in specification.

* Participates in sensory testing.

* Mandatory overtime may be required.

* May perform other duties as required.

Knowledge and Skill Requirements

* Candidate must be comfortable communicating to team members and management staff.

* Candidate will be trained and must be able to perform all job functions within the department at any given time.

* Prerequisite: Complete training and any applicable examinations.

Education and Experience

High School Diploma or GED; or equivalent combination of education and experience required.

Professional Licenses or Certifications

Where applicable, Forklift Certification obtained.

Travel Required

Minimal travel may be required.