Food Service Manager 2

Sodexo USA Jacksonville, NC
Unit Description

Sodexo's Government Services North America is seeking a Food Service Manager 2 for Camp Lejeune, NC. The Food Service Manager 2 will cover 3 – 4 mess hall's and must be comfortable working evenings and weekends in this role.

The ideal candidate must have large volume food production experience and strong focus on customer service. The Food Service Manager 2 is part of the team feeding up over 1500 meals per day. Working under the direction of the General Manager the Food Service Manager 2 will assist in overseeing the FOH operations while managing a staff of union employees. The Food Service Manager 2 should be ServSafe certified and familiar with HACCP procedures. Responsibilities will be, but not limited to the following: Openings, Mids and Closing Shifts, Cash Handling Compliance, Line Checks, HACCP, Pre-Service and End of Service meetings, Culinary Pre-Service Meetings, Audit preparations and execution

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

Are you the experienced food service manager we're seeking?

We are looking for candidates who will:

* assist with day-to-day operations;

* deliver high quality food service;

* develop and maintain client and customer relationships;

* create a positive environment; and

* ensure Sodexo Standards are met.

The ideal candidate:

* has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

* has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

* can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance.

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.

Apply Now!

Are you ready to start your Sodexo career? Apply now!

Not the job for you?

At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.Key Duties- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations - Establishes and maintains a safe work environment- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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